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Florentine or à la florentine is a term from classic french cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and mornay sauce. Characterized by simplicity and paramount ingredients, the menu showcases top imported italian pastas, cheeses, salts and meats as well as ingredients from local and organic farms. The florentine is a restaurant that offers a consistent and pleasant dining experience
Known for its pizzas, salads, and pasta dishes, such as the bolognese, the restaurant also features a variety of appetizers, including a fantastic grilled octopus. The florentine offers an elegant yet accessible interpretation of seasonal italian cuisine A florentine dish typically consists of a protein, spinach, and a mornay sauce (a béchamel sauce with cheese)
The dish allegedly dates back to the 1500s and it’s often attributed to french queen catherine de medici, who was apparently partial to foods that reminded her of her native florence.
With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own. Florentine in cooking generally refers to a style of preparation that includes various ingredients, usually associated with spinach The term originates from florence, italy, where dishes featuring cooked spinach, creamy sauces, and cheese became popular. In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet
The highlight of this recipe is the buttery. “florentine” refers to a style of cooking that features spinach, named after florence, italy So any “florentine” dish—from eggs to pasta to chicken—will usually include spinach in some form. The florentine is italian restaurant at 151 w adams st, chicago, il 60603
Check out their menu with prices, hours, read reviews, and make a reservation online.
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