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Yes, it’s an expensive cut of steak, but its generous size makes it perfect for sharing, especially when you have plenty of sides Buttery texture, subtle flavor, and compact shape make the bison filet mignon one of the most prized cuts on our bison. It’s a great pick for those special occasions when you want a memorable dining experience.
Bison meat provides a slightly sweet, earthy taste that sets it apart from beef, delivering a mouthwatering experience with every bite We strive for our products to be consistent and the highest quality bison meat you can receive On either side of the bone lies a tender steak
One side is a filet while the other a new york strip
These are cut 1.25″ thick Cooking bison steaks rare to medium is the best way to enjoy both the peak tenderness and taste that this red meat has to offer. We will bring the tenderness and flavor Best grilled over an open fire or seared at high heat, you can never go wrong with this premium cut.
We only process prime bison There isn’t a grading system for bison but in the bison world in order to butcher a “prime” animal it has to be 2 years old We absolutely do not butcher old cull cows or old bulls
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