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Gula Aren (グラ・アレン) とは？ Gula Arenは、インドネシアの中部ジャワの伝統的な甘味料で、サトウヤシの木の樹脂を煮詰めて作られたもの です。 The coconut palm' (cocos nucifera) yields coconut palm sugar from the sap of its flowers. Gula aren biasanya juga diasosiasikan dengan segala jenis gula yang dibuat dari nira, yaitu cairan yang dikeluarkan dari bunga pohon dari keluarga palmae, seperti kelapa, aren, dan siwalan.
Gula aren has a dark brown color, slightly sticky texture, and complex flavor profile that includes notes of molasses, coffee, smoke, and burnt sugar The sap used to produce palm sugar is known in india as gur and in indonesia as gula aren It is widely used in indonesian desserts and drinks such as bajigur, cendol, kolak, and serabi, and is sometimes eaten on its own or used as a glaze.
甘味料「Gula Aren」を使ったドリンクがブームになっている。 インドネシアでは通常サトウキビやココナッツなどから砂糖が製造しているが、そのほかに伝統的な甘味料としてサトウヤシの木の樹脂を煮詰めて作るGula Arenがある。
Palm sugar, or the gula aren in indonesian, is the most old and traditional natural sweetener of southeast asia Derived from the sap of the arenga pinnata palm tree, the sugar palm, this raw sugar has been refined and been used by the indonesians for centuries as a traditional cooking ingredient. Kandungan gula atau indeks glikemik gula aren lebih rendah, dibandingkan gula merah yakni 35 banding 64 Rasa gula aren seperti karamel dan lebih beraroma, sedangkan rasa khas gula merah yaitu molase.
Gula aren, or palm sugar, has been an integral part of balinese life for centuries It is not only a natural sweetener but also holds spiritual and cultural importance in many traditional rituals and offerings Known as bali’s liquid gold, gula aren symbolizes purity and prosperity. “sebagai pemanis, ada banyak manfaat gula aren untuk kesehatan tubuh
Hal itu berkat kandungan nutrisinya yang lebih tinggi dari gula lain, dan indeks glikemik yang lebih rendah.”
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