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Chole masala is a spicy & flavorful north indian dish made with chole aka chickpeas, spices and herbs Try it once and let me know how much did you. Serve punjabi chole with bhatura, basmati rice, poori or naan.
Shop now in chloé online store. My personal favourite is with chole curry with veg pulao and raita, nothing can beat this combo Chole recipe is a popular indian dish of white chickpeas in a spicy and tangy gravy
In north india, this dish is called ‘chole masala,’ or simply ‘chole’.
Chole, or chana masala, is a spiced chickpea curry from india With a base of caramelized onions, spices, and a touch of tomato paste, chole is a transformative way of using up a can of plain ol’ chickpeas. Chole or chole masala is a popular chaat famous all across the india Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special chole masala, along with onions, ginger and garlic.
Try this quick and easy chole recipe made in the pressure cooker Pair this punjabi chole masala with paratha, naan, bhatura or rice. Pour this aromatic tadka over the cooked chole before serving and enjoy the magic of flavors Garnish with chopped coriander leaves
Chole tastes best with hot bhatura, puri, steamed rice or jeera rice
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