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Roux is the foundation of our favorite dishes To make a roux, usually, equal parts flour and fat are used. Gravy, soup, mac and cheese, chowder and gumbo

Learn how to make a roux and how to store it. A roux is flour and fat cooked together to be used as a thickener for sauces, stews, or other dishes Get the expert tips and tricks here.

Roux is used as a thickening agent for gravy, sauces, soups, and stews

It provides the base for a dish, and other ingredients are added after the roux is complete. Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken. Roux is an essential thickening agent made from a simple mixture of flour and fat With this easy roux recipe, learn how to make roux like a pro and use it to make soups, stews, sauces, and more!

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