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Are there any advantages to one vs We are from louisiana so i am assuming he was a confederate soldier. What are your thoughts on.

When i first saw this knife, the america knife co, germany stampings run a bell.and the sabre solingen too This was passed down to me by my grandmother who always told me that her uncle carried it in the war In your reply, you didn't address the american knife co

Name as it relates to cole national of cleveland.

Found an older sabre japan original bowie at a flea market awhile back and am refinishing it Does anyone have any information on the steel used When i wet formed the sheath some water got in the wrap on the blade and it started rusting in a few spots, no biggie as i want to put a patina on the. Sabre was a brand name used for many years by cole national, a consumer products company located in cleveland

In the late 1960's, cole also acquired kabar and owned that brand for many years. I saw several of these traditional style knives in boxes, seems they're all china and there is cole consumer products solon, ohio on the side of the boxes Sabre grinds are stronger than full height grinds, significantly so, but they are not more efficient materials wise You can get the same level of strength with a greater level of cutting ability in a slightly thicker stock with a full height grind

For the vast majority of the time they are done simply because it is cheaper to do so.

Since the renaissance, swords seem to have become more specialized for one purpose or another, with side swords being a single handed arming sword with a more developed hilt, and that hilt giving more point control and precision, you get the rapier which is very well suited for thrusting, while. This world since time immemorial has seen swords of many kinds Spanning across the globe, their sizes, shapes and lengths have been influenced by culture, traditions and geographical considerations The question here before us modern day folks is what kind of strategic differences do we see.

I doubt a sabre grind would cause much trouble, i've just never had a knife with a sabre grind so i'm interested in how it compares with the grind i've used most of the time (been testing a flat grind with a secondary convex recently (enzo pk70) Can anyone recommend a professional restorer/smith I have a thomas and melvane ( a t on the rosette ) with an 1863 date

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