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Amandine, sometimes anglicised as almondine, is a culinary term indicating a garnish of almonds In french cuisine, amandine is used to describe the use of almonds in decorating or flavoring a dish and is often used in the names of many dishes, much as au gratin is used to specify what to expect from the dish. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole (or flaked) toasted almonds.

The meaning of amandine is prepared or served with almonds Come and taste for yourself. How to use amandine in a sentence.

Since 2002, amandine patisserie cafe has been combining the finest baking traditions from france and japan to create unforgettable gourmet experiences

To this day, we have succeeded in serving los angeles one of the finest dishes and desserts in the city

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