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Amaretto (italian for 'a little bitter') is a sweet italian liqueur originating from the comune (municipality) of saronno. Two families in the small italian city of saronno, in lombardy, claim to have originated amaretto, its name derived from the italian adjective amaro, meaning “bitter.” From its mysterious origins to how to make an amaretto sour, here's everything you need to know about this spirit.

Known for its pronounced almond flavor, amaretto is an italian liqueur with a honeyed, nutty taste It has a gorgeous copper hue and silky texture, much like an amaro.

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