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Carolima's lowcountry cuisine is a food catering service specializing in gullah geechee catering, an authentic african american cuisine that combines african cooking techniques with local ingredients It’s so important to know what kind of menu you’re drawn to. We offer catering for every event, including

Luncheons, breakfasts, and family reunions, in charleston, sc But before you can even start planning the menu, you’ve got to find a catering company that fits with your vision Most people have indulged in gullah geechee cuisine without realizing it

There’s something special about a saturday morning at the farmers market — the smell of freshly popped kettle corn in the air, the sound of live music and tables overflowing with vibrant fall produce

Pumpkins, collard greens, sweet potatoes, okra, and apples — all grown by local farmers right here in the lowcountry Fall is one of the best times to explore your local market Rooted in gullah geechee traditions and shaped by generations of african, caribbean, and southern influence, lowcountry cuisine is a celebration of culture through flavor You’ll find rice at the heart of it all—carried across the atlantic and cultivated in the marshy fields of south carolina, it’s the base for dishes like red rice, purloo, and okra stew

Each one tells a story of. See what the press is saying about carolima's We are proud of our media coverage and recognition in the culinary world. When you’re planning an event—especially one that involves food—questions are bound to come up

At carolima’s lowcountry cuisine, we know how important it is to feel confident and informed about your catering partner

That’s why this week, we’re pulling back the curtain and answering some of the most common (and crucial!) questions our clients ask From tastings to leftovers, we. Contact for personalized menus & exceptional service. Charleston’s food scene is under the microscope—and not for the usual reasons

A recent dna study revealed that many local restaurants are serving imported shrimp, even when the menu suggests otherwise According to the report, only about 1 in 10 restaurants tested were actually serving. Here in the lowcountry, food isn’t just nourishment—it’s storytelling, heritage, and family At carolima’s, we know that two dishes often spark conversation at the table

Both are rich with history and flavor, both are rooted in african traditions, and both remind us why southern food is truly soulful

But they each carry their own place in the culture of the south. When i think of september’s wedding season, all i can picture is the food The menus that couples curate for their guests are such a fun way to share the food they love with everyone who’s part of their big day

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