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Other than the soil and climate, the main reason is that italians have a deep respect for the knowledge that has been passed on from their family 口感煙韌、有嚼勁！ 【鮮蝦奶醬QQ麵🦐】 勁掛汁每一啖都黐滿晒creamy～多到瀉出嚟呀🥹呢個口味真係無敵🤍--所需材料--蝦鮮奶油 100cc白酒 120cc（加咗白酒，奶醬冇咁膩）帕瑪森芝士 parmigiano 越多越好（成舊刨最正）蒜蓉八大瓣洋蔥粉肉豆蔻粉（冇就唔好落啦…）意大利麵 90克牛油、鹽、黑胡椒. And their high regard for the value of eating well
Rizzy italia strives to share the best food from our homeland with our friends in hong kong. 名：Luganega Sausage // 香料豬肉腸 (急凍) // Luganega Salsicca【用法】- 派對美食：一包可以為4-10人提供美味蛋白質！- Meal Prep : 可以預早準備之後幾餐1/ With tomato, garlic, parsley, olive oil, white wine1/ 配番茄、蒜頭、芫茜、橄欖油、白酒 a/ 將蒜頭切碎，放入鑊度，加少少橄欖油，用細火略為爆香。 b/ 加入番茄同. 口感：fresh又好易入口。 Rizzy自稱係 a red wine guy，不過呢枝白酒都好吸引到佢 👍 酒精濃度：12.5% 使用溫度：10-12度 配搭：海鮮、fresh cheese 【名字故事】 枝酒名叫 xi xi li，點解會咁似「西西里」嘅中文拼音呢? 係因為呢枝酒係記載住一段 意國同香港嘅愛情故事..
商品系列 * SALES AREA 特價區 Best Sellers of Rizzy Italia 👑 招牌貨 BUNDLES - Pasta 🍝 意粉套裝 BUNDLES 👑 皇牌套裝 CHEESE 🧀 芝士
後來Rizzy喺 lateshow節目，有幸為秋生哥下廚炮製魚露意粉！ 「魚露配意粉」有眾多做法：以下呢款係 Olio & Aglio (蒜頭 橄欖油意粉)底子加上 魚露和辣椒。 怎分辦南意大利人？ 南意人都喜歡香味突出、口味濃郁的橄欖油，例如這一枝就是符合Rizzy要求的橄欖油！ Italian food provider in hong kong
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