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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. Bake for 13 to 14 minutes (if the dough hasn't been refrigerated), or 17 to 18 minutes (if it's been refrigerated). These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason
Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. To make mocha chocolate chip cookies, add 1/2 teaspoon espresso powder to the dough along with the salt We’ll share all the tips you need for the making the best chocolate chip cookie recipe—ever.
It's no wonder this is our most popular cookie recipe
A soft and chewy chocolate chip cookie is a comforting and nostalgic treat—especially when it's as good as this one In this, our most popular cookie recipe, we use plenty of unsalted butter and a combination of brown sugar and granulated sugar to make our very best soft cookies. We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy I’ve spent a lot of time trying to make perfect chocolate chip cookies
I’ve made the recipe from the chocolate chip bag, i’ve tried banging the cookie sheet to get a chewier texture and even collected a few cookie tips along the way. We love warm, homemade chocolate chip cookies straight from the oven Seriously, what could be better I promise, you’ll love these cookies as much as we do!
Get ready for the ultimate chocolate chip cookie
This recipe delivers thick, chewy cookies with a golden crisp edge and the perfect balance of sweet and salty—no complicated steps required The simplest recipes are often the hardest to perfect, and chocolate chip cookies are no exception. These classic chocolate chip cookies are chewy on the inside, crisp on the edges, and perfectly flavored thanks to the brown butter and mix of sugars. So easy with no weird ingredients or chilling!
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