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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. So easy with no weird ingredients or chilling! These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason
Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. I promise, you’ll love these cookies as much as we do! Back in the ‘50s, the recipe called for shortening, as it was less expensive than butter and could be stored longer
The recipe was switched to margarine (when margarine was the most popular option).
It's no wonder this is our most popular cookie recipe A soft and chewy chocolate chip cookie is a comforting and nostalgic treat—especially when it's as good as this one In this, our most popular cookie recipe, we use plenty of unsalted butter and a combination of brown sugar and granulated sugar to make our very best soft cookies. We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy
I’ve spent a lot of time trying to make perfect chocolate chip cookies I’ve made the recipe from the chocolate chip bag, i’ve tried banging the cookie sheet to get a chewier texture and even collected a few cookie tips along the way. Sift flours, baking soda, baking powder and salt into a bowl Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes
Get ready for the ultimate chocolate chip cookie
This recipe delivers thick, chewy cookies with a golden crisp edge and the perfect balance of sweet and salty—no complicated steps required The simplest recipes are often the hardest to perfect, and chocolate chip cookies are no exception. These classic chocolate chip cookies are chewy on the inside, crisp on the edges, and perfectly flavored thanks to the brown butter and mix of sugars. We love warm, homemade chocolate chip cookies straight from the oven
Seriously, what could be better
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