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Crêpes suzette (pronounced [kʁɛp syzɛt]) is a french dessert consisting of crêpes with beurre suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and grand marnier, triple sec or orange curaçao liqueur on top, flambéed tableside. With the motor running, slowly add the orange juice and process again until blended. Jacques pépin's classic buttery, citrusy crepes suzette recipe is ideal for entertaining a group, allowing you to make the dish in advance and flambé tableside.
This easy crêpes suzette recipe features orange crêpes with a buttery grand marnier orange sauce In a food processor, combine the orange zest, butter and sugar and process until completely blended This can be eaten for dessert or breakfast.
In a small saucepan, combine orange juice, zest, butter and sugar
Place over high heat and bring to boil Simmer until syrupy, 10 to 15 minutes You can make your own crêpes suzette at home with this delicious and easy recipe No surprise crêpes suzettes, a french dessert, is popular all over the world.
To make the suzette butter, grate the zest from the orange Cut the orange in half and extract the juice
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