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It packs high amounts of carotenoids, vitamin c, vitamin k, folic acid, iron, and calcium. Because it’s mild and versatile, it fits easily into many eating styles and budgets. Spinach is high in magnesium and folate, a b vitamin
These nutrients help you make nitric oxide, a molecule that lowers blood pressure From a nutritional standpoint, this leafy green delivers a unique mix of vitamins a, c, and k, folate, iron, magnesium, and potassium—along with carotenoids such as lutein and zeaxanthin that help protect the eyes Spinach also has nitrates, chemicals that expand blood vessels.
Three cups of spinach has 20.4 calories, 2g protein, 3g carbs, and no fat
Spinach is a great source of vitamin c, vitamin k, and potassium. Key takeaways spinach supports eye health with carotenoids, such as lutein and zeaxanthin Nitrates in spinach help blood flow, supporting heart health Spinach's fiber aids digestion and supports the growth of beneficial gut bacteria.
Find out what nutrients are in spinach and learn how it can help with everything from eyesight to skin damage. Although spinach is very low in calories, it is loaded with beneficial nutrients Discover the powerful health benefits, nutrition facts, side effects, and practical tips for consuming spinach Spinach nutrition is rich in many important nutrients, including vitamin k, vitamin a, folate and vitamin c, yet contains a very small amount of calories in each serving
Additionally, although there are some carbs, it’s also very high in fiber, meaning it can help support regularity and keep blood sugar steady.
1 cup of spinach (cooked, boiled, drained, without salt) contains 41 calories The macronutrient breakdown is 51% carbs, 8% fat, and 41% protein This is a good source of fiber (15% of your daily value), potassium (18% of your daily value), and calcium (24% of your daily value).
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