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Q® electric grill guide the following cuts, thicknesses, weights, and grilling times are meant to be guidelines Charring meat, poultry or fish Factors such as altitude, wind, and outside temperature can affect cooking times

Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart (or to the desired doneness), turning food once halfway. If food is grilled over too high heat, the exterior can become overcooked or charred before the interior reaches t e desired doneness The weber grilling time and temperature chart is a handy tool that provides guidelines for cooking various types of meat on your weber grill

Use this handy free printable grilling times and temperatures chart as a great grilling reference guide for your next bbq!

The document provides a grilling guide for meats, seafood, poultry, and vegetables on a weber q electric or gas grill It lists common foods along with their recommended thickness/weight, cooking method (direct or indirect), and approximate grilling times to reach a desired doneness Factors like altitude, wind and temperature can affect times The guide recommends letting roasts and thick.

Weber ® q ® gas grill guide the following cuts, thicknesses, weights, and grilling times are meant to be guidelines Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart (or to the desired doneness), turning food once. General guidelines for cooking times and temperatures of various meats barbecued low & slow using the weber smokey mountain cooker Also, doneness guidelines for cuts of meat grilled at higher cooking temperatures.

Consult owner’s manual for specific g note

Chart guidelines were developed using weber genesis gas grills

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