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Chole masala is a spicy & flavorful north indian dish made with chole aka chickpeas, spices and herbs According to a study published in nutrients journal, plant proteins can aid weight management by reducing hunger and calorie intake. Serve punjabi chole with bhatura, basmati rice, poori or naan.
Chole recipe is a popular indian dish of white chickpeas in a spicy and tangy gravy Try it once and let me know how much did you. In north india, this dish is called ‘chole masala,’ or simply ‘chole’.
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Chole, or chana masala, is a spiced chickpea curry from india With a base of caramelized onions, spices, and a touch of tomato paste, chole is a transformative way of using up a can of plain ol’ chickpeas. Chole recipe is a popular north indian dish made with chickpeas, onion, tomato, ginger, garlic, and a variety of spices It is typically served with bhatura or rice.
Try this quick and easy chole recipe made in the pressure cooker Pair this punjabi chole masala with paratha, naan, bhatura or rice. Chole or chole masala is a popular chaat famous all across the india Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special chole masala, along with onions, ginger and garlic.
Sauté onion until translucent, about 5 minutes
Add garlic, ginger, and star anise Continue to sauté until just fragrant Add chickpeas, tomato sauce, water, chile powder, garam masala, salt, cumin, coriander, turmeric, and clove. Pour this aromatic tadka over the cooked chole before serving and enjoy the magic of flavors
Garnish with chopped coriander leaves Chole tastes best with hot bhatura, puri, steamed rice or jeera rice My personal favourite is with chole curry with veg pulao and raita, nothing can beat this combo
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