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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. Sign up for the cooking newsletter To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you. Get new recipes, easy dinner ideas and smart kitchen tips Browse our dinner recipes collections by the editors of nyt cooking.

1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them

Here are the dishes they've loved the most. Step 3 tie the legs together with kitchen string and tuck the wing tips under the body of the chicken Scatter the onion slices around the chicken (see tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken.)

In this hearty and satisfying meal, ground beef is smothered in a delicious and thick gravy along with carrots, onions, celery and peas, then covered in creamy mashed potatoes and baked known for being freezer friendly, easy to make and economical, this recipe stretches its simple ingredients to feed many mouths for variation, try using other vegetables in the base and swapping in sweet. Always rinse beans before cooking, and check for stray rocks, twigs and leaves Leave substantial time for bean soaking (either overnight or using our shortcut method) and cooking If you are short on time, choose lentils or adzuki beans, which cook quickly and don’t need soaking.

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