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Butternut is found most frequently in coves, on stream benches and terraces, on slopes, in the talus of rock ledges, and on other sites with good drainage The american indians favored the nut in their diets, but it also became a staple of early settlers. No, don’t think squash, think trees
Butternut (juglans cinerea) is a species of walnut tree that is native to the eastern united states and canada The butternut tree is native to eastern north america, ranging from southern quebec down to alabama and as far west as minnesota and arkansas And the nuts that grow on these wild trees are easy to process and delicious to eat
Read on for more butternut tree information.
The tree is economically important locally for its edible nuts and for a yellow or orange dye obtained from the fruit husks. Butternut was not just a forest tree but also found its way into orchards and agricultural landscapes Its nuts were a minor but appreciated crop, and its wood was valued in carpentry and cabinetry. Butternut has inconspicuous male flowers in drooping clusters and female flowers in terminal spikes
Fruit is an oval husk, up to 2 inches in diameter and contains an edible nut. In the 1960s, a serious canker disease began to afflict the american butternut crop, particularly devastating commercial producers since it seems to attack large clusters of trees more quickly The canker has made butternuts very difficult to obtain, and sometimes very costly as well. The butternut (juglans cinerea), also known as white walnut, is a native north american tree closely related to the black walnut (juglans nigra)
The butternut produces edible nuts that are enclosed in an ellipsoidal husk covered in sticky, small hairs
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