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Cambro boxes are more reasonably priced, but i find the available materials quite confusing (actually, in truth, one is currently repurposed for trehalose.) the smallest size kaf offers would easily hold 5 pounds of flour in the bag, though i dump my bags out into the container As a poster suggested above, the camwear griplids sound perfect for chocolate storage, and they come in the right size (around $17 for each lid + the cost of the box).

Air pots like you see in most coffee shops will keep hot coffee and hot chocolate at servable temps for several hours I have six in the bedroom for different types of flour What kind of volume are you looking at

Most of them hold about a liter and a half and can be bought through just about any restaurant supply company

For very large batches you might look at cambro drink dispensers They also hold hot beverages pretty well. I found rubbermaid's at sam's club Ive been baking alot lately so now im thinking of buying one of those large sacks of flour and sugar from sam's club

I was wondering how should i store them and how long do they last for?thanks. Occassionally i have trouble getting food odors out of both glass and plastic storage containers Currently it's chicken soup odor in a restaurant quality plastic container and coffee and aromatic tea out of two glass storage containers I have washed them each twice with dish soap and baking sod.

I also started using the plastic cambro and rubbermaid equivilents

Today i keep some of these around the kitchen for everyday use I find that these clean up easier than most of the consumer kitchen products i have around Does anyone else out there use these at home or do the esthetics of consumer pans and storage containers win out? My christmas wish list generally has new pans or whatever on it.

Your container should be fine with a circulator though i would prefer a 12 qt cambro for most sv For long cooks i like a coleman stackable For either container (or yours) a 2 1/2 hole saw will cut an opening for the anova bluetooth unit (2 3/4 for anova 1)

I could use a large cambro container with a hole in the bottom and fill it with quite a lot of powder, and then cover it with and lid and shake it into another cambro

I might go that route, but i'm still not sure i want to spend that much I'm having samples sent to me, and i'm still thinking about the japanese ones above for a simple solution. I use cambro purchased from kaf

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