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This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile They’re big enough to require a fork, but modest enough to justify several on the plate. Pair it with your favorite italian marinara sauce, bbq sauce, swedish cream sauce…and beyond!

Searching for the best meatball recipe ever They’re completely tender all the way through without even a hint of toughness You've come to the right place

These meatballs are tender, juicy, and full of flavor.

Lean ground beef, seasoned bread crumbs, and other key ingredients help give these moist, baked meatballs their savory taste. Meatballs are cooked by frying, baking, steaming, or braising in sauce There are many types of meatballs using different types of meats and spices The term is sometimes extended to meatless versions based on legumes, vegetables, mushrooms, fish (also commonly known as fish balls) or other seafood.

A meatball recipe that rivals that of your favorite italian restaurant Perfect for spaghetti and meatballs or meatball subs. Bake the meatballs in the oven or cook on the stovetop Serve them with quick homemade marinara or your favorite sauce.

This easy homemade meatball recipe uses simple ingredients like ground meat, breadcrumbs, milk, and eggs, and the result is a batch of tender, juicy meatballs.

Learn how to make juicy, tender and flavorful homemade meatballs, what kind of meat to use for meatballs and how to freeze meatballs to use in future meatball dishes. When i get a craving for meatballs, i have a very specific meatball in mind

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