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Somali pastoralists are a camel community.there is no other community in the world where the camel plays such a pivotal role in the local economy and culture as in the somali community. Unlike most animals, camels store energy in their humps as fat, which they metabolize for water and nutrients when needed. About the camel rva's destination for live music
Serving great food available late night A camel can survive for a week without water and can drink up to 145 litres (38 gallons) in one session Come experience our social oasis
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Check out our calendar for our brunch shows! This family comprises two genera Camelus (also called old world camelids) has three extant species, namely the dromedary, bactrian, and the wild bactrian camel, whereas lama (also new world camelids) consists of four extant species Llama, guanaco, alpaca, and vicuna.
The camel is an extremely resilient mammal that is recognized by its characteristic humps and fuzzy exterior They are sometimes referred to as ‘ships of the desert’, as they are capable of smoothly traversing across sands and dry environments. They are primarily domesticated in the present, with only one species living in the wild. By storing most of its fat in one place, a camel is not covered in insulating fat and thus can stay cooler in the desert heat
Camels have a remarkable ability to survive for long periods (months) without any water.
When food is scarce, the camel’s body uses the fat stored in the hump, causing the hump to lean over and droop A camel can go a week or more without water, and it can last for several months without food. There are two species of camel The bactrian camel (camelus bactrianus) and the dromedary camel (camelus dromedarius)
About 90% of the world’s camels are dromedary camels, also known.
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