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Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (tvp), soy curls, tempeh, soy lecithin and soybean oil. Soybean growers find themselves in a precarious position as the 2025 harvest season wraps up Soy foods are available in many different forms, including tofu, miso, and soy milk

Soy protein products have most often been used by adults in doses of 40 grams by mouth daily for up to 5. Soybean producers are staring down the barrel of a third year of negative market returns Throughout the years, soy has gotten a bit of a bad rap that seems to persist, even though science has shown soy to be safe and healthy

So, why all the worries

In north america at least, soy has a complicated health history. Soy itself is the protein that comes from the soybean and is used in many foods, from soy sauce to soy milk Its one of the few plant sources of complete protein with all the essential amino acids and is also a good source of dietary fiber, calcium, iron, magnesium and phosphorus. Should we go out of our way to eat more soy or avoid it

Many foods containing soy — such as tofu, soy meat alternatives, soy sauce, soy flour and soybean oil — can be found in supermarkets as well as natural, health and asian food stores.

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