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Sativum, or softneck garlic, includes artichoke garlic, silverskin garlic, and creole garlic This article also explores ways to incorporate garlic into the diet, the history of garlic, and more. There are at least 120 cultivars originating from central asia, making it the main center of garlic biodiversity.
This is a detailed article about garlic and its health benefits Read on to learn more about the possible health benefits of garlic Here are 11 ways that garlic can improve your health, supported by science.
Garlic (allium sativum) is an herb related to onion, leeks, and chives
It is commonly used for conditions related to the heart and blood system Garlic produces a chemical called allicin Is garlic good for you Yes, garlic offers multiple health benefits
“garlic gets its pungent smell from an organic sulfur compound called allicin,” jeffers says. Garlic may help lower cholesterol and blood pressure, and support immune and gut health Use fresh garlic in your favorite pasta dishes, with roasted veggies and in marinades and sauces. Garlic has a history of use in treating colds and infections
More recent research shows garlic may help support blood pressure and blood sugar regulation, and more.
Garlic is a commonly used food and flavoring agent When used as a food product, garlic is not likely to produce health benefits or side effects When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Garlic, (allium sativum), perennial plant of the amaryllis family (amaryllidaceae), grown for its flavourful bulbs
The plant is native to central asia but grows wild in italy and southern france and is a classic ingredient in many national cuisines. How you cut garlic changes its flavor, affecting the intensity of your dish Here’s why — and when chefs say to crush garlic, slice it, mince it, or leave it whole.
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