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Sausages are made in a wide range of national and regional varieties, which differ by the types of meats that are used, the flavouring or spicing ingredients (e.g., garlic, peppers, wine, etc.), and the manner of preparation. It can be made of beef, pork, or chicken, and can be grilled, fried, or baked. Fritz's sausages are family recipes dating back to fritz plapp (master sausage maker from germany)

Established in kansas city in 1927 A complete guide to sausage, exploring its essence, diverse forms, and practical tips for cooking and preservation. Now the 4th generation sausage makers, we know sausage!

Sausage, meat product made of finely chopped and seasoned meat, which is usually stuffed into a casing and may be fresh, smoked, cooked, dry, or pickled

Sausages of fish or poultry are also made. Italian sausage, kielbasa, chorizo and more There are endless ways to put sausage on the menu with these easy recipes from food network. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Sausage is indisputably delicious and most world cuisines have at least a few staple versions, from different types of italian sausage to bratwurst to chorizo, and everything in between Kansas city, renowned for its barbecue and jazz, also boasts a remarkable sausage scene that reflects its diverse culinary landscape From classic german bratwursts to spicy italian sausages, the city’s butchers and restaurants offer an array of flavors that cater to every sausage enthusiast.

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