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Food safety, nutrition and food security are closely linked Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick

In addition to contributing to food and nutrition security, a safe food supply also supports national economies, trade and tourism, stimulating sustainable development. It protects against all forms of malnutrition Who fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, who response.

A healthy diet is essential for good health and nutrition

It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer A healthy diet comprises a combination of different foods Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and who response. Food safety and the environment access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health

Safe food is not contaminated with potentially harmful bacteria, parasites, viruses, toxins, chemicals and/or radionuclides However, food can become contaminated at any point of production and distribution. From birth to 6 months of age, feed babies exclusively with breast milk (i.e Give them no other food or drink) and feed them on demand (i.e

As often as they want, day and night)

At 6 months of age, introduce a variety of safe and nutritious foods to complement breastfeeding, and continue to breastfeed until babies are 2 years of age or beyond Do not add salt or sugars to foods for babies. Good manufacturing practices (gmp, also referred to as 'cgmp' or 'current good manufacturing practice') is the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. Good nutrition can also reduce the likelihood of developing other health problems, including obesity, heart disease, diabetes and some types of cancer

For babies, a healthy diet means exclusive breastfeeding in the first six months, with the introduction of nutritious and safe foods to complement breastmilk from age 6 months to 2 years and beyond. Fresh fruits and vegetables are part of a healthy diet and their consumption should be encouraged

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