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Child healthprotecting and improving the health of children is of fundamental importance Correct feeding in the first three years of life is particularly important due to its role in lowering morbidity and mortality, reducing the risk of chronic disease throughout their life span, and promoting regular mental and physical development. Over the past several decades, we have seen dramatic progress in improving the health and reducing the mortality rate of young children
Among other encouraging statistics, the number of children dying before the age of 5 was halved from 2000 to 2017, and more mothers and children are surviving today than. Proper infant nutrition is fundamental to a child’s continued health, from birth through adulthood Child health and developmentthe goal of the child health and development unit is to end preventable child deaths and promote the healthy growth and development of all children in the first decade of their life.
Child survivalkey facts in 2020 an estimated 5 million children under the age of 5 years died, mostly from preventable and treatable causes
Approximately half of those deaths, 2.4 million, occurred among newborns (in the first 28 days of life) The nutrition and food safety (nfs) department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity. This year, the theme is “safe care for every newborn and every child”, with the slogan “patient safety from the start!”, recognizing the vulnerability of this age group to risks and harm caused by unsafe care. Malnutrition is on a dangerous trajectory in the gaza strip, marked by a spike in deaths in july
Most of these people were declared dead on arrival at health facilities or died shortly after, their bodies showing clear signs of severe wasting. The risk of famine in gaza is increasing with the deliberate withholding of humanitarian aid, including food, in the ongoing blockade The entire 2.1 million population of gaza is facing prolonged food shortages, with nearly half a million people in a catastrophic situation of hunger, acute malnutrition, starvation, illness and death This is one of the world’s worst hunger crises, unfolding.
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