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The coconut tree provides food, fuel, cosmetics, folk medicine and building materials Coconut is an edible plant that may help control blood sugar and cholesterol, support weight loss, and prevent cell damage. The inner flesh of the mature fruit forms a regular part of the diets of many people in the tropics and subtropics.

A coconut is the edible fruit of the coconut palm (cocos nucifera), a tree of the palm family Coconut is known for its sweet taste and versatility. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil

The liquid of the nut, known as coconut water, is used in beverages.

Coconut is the fruit of the coconut palm (cocos nucifera), which is commonly used for its water, milk, oil, and tasty meat Coconut trees are the most widespread fruit trees globally. Coconut brings the beachy vibes and a bunch of health perks Learn more about coconut, its juice and meat, its health benefits, nutritional information, and recipes.

One piece of coconut provides 159 calories, 1.5g of protein, 6.8g of carbohydrates, and 15.1g of fat Coconut is an excellent source of fiber. Despite limited research on the effects of coconut meat on health, coconut should be eaten in moderation as part of a healthy diet Coconut is very nutritionally dense and a significant source of dietary fat.

Botanically, a coconut is the seed of a drupe and, unlike hazelnuts or walnuts, is not a true nut

They can be used fresh, dried, or frozen, and their many byproducts—milk, oil, sugar, and more—play starring roles in cuisines around the world. Coconut is the fruit of coconut palm trees (cocos nucifera), which are native to tropical islands in the western pacific

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