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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. Below are the 25 recipes that they’ve visited again and again and loved most so far. To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you. 1, we at new york times cooking have published more than 400 new recipes (phew!), and our dear readers have enjoyed cooking and eating all of them Welcome to our series on foundational cooking skills that will help you level up in the kitchen
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Season the chicken breasts with salt and pepper and add to the saucepan Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking Transfer the chicken to a cutting board and the stock to a measuring cup. Browse our dinner recipes collections by the editors of nyt cooking.
The cooking newsletter ‘i see a yewande komolafe recipe, i immediately add it to the week’s dinner menu’ by melissa clark december 8, 2025 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most.
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