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But then, you also aren't running the same field year after year in grass without regular roundup treatments or something equivalent Interested in feedback on topic For us permanent hay guys, short of nuking a field and starting over, we can get some cumulative broad leaf and annual grass challenges.
What are you guys storing your hay on, dirt,concrete,plastic,sand,pallets?planning my building and have heard a bunch of views on what works best for flooring.would especially like to know what ohio hay does in his coverall buildings.i will be running a grapple on a skidsteer inside.what about.
This is the first year i wrapped dried hay because i bought a wrapper last spring After having let it sit in some cases since early june until now outside fully wrapped, it seems the hay touching the wrap produces moisture I use white wrap but the sun really heats up the bale in midsummer. I've custom baled hay for over 35 yrs & sometimes weather deals making hay a heavy blow
I seriously doubt hay producers are harvesting/selling moldy hay that is being regularly shipped as good hay to other countries I have no experience baling hay utilizing preservatives but i've read where applying preservatives will control mold up to a certain moisture % but does give hay a different. My hay operation is small, (vegetables are our primary crops, but started putting up hay bc we always had the equipment and the hay works in nicely with rotations) approx 30 acres and do all small squares
Straight alfalfa, alf mix and recently tried a little timothy too
The first year we didn't run any sort of preservative. We almost never rake/bale high moisture hay so it’d seem there would only be very minimal dirt contamination I can see how high moisture hay could have more dust and dirt to adhere to it I have noticed several comments in multiple threads regarding undercharging for hay delivery
I am starting to think about this more and more
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