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The quince (/ ˈkwɪns / The quince cyber monday sale is the one time you can score up to 30% off the retailer’s diamonds and cashmere—but only for 24 hours Cydonia oblonga) is the sole member of the genus cydonia in the malinae subtribe (which contains apples, pears, and other fruits) of the rosaceae family

Ripe quince fruits are hard, tart, and astringent

They are eaten raw or processed into jam, quince. Quince, a small tree or shrub of the rose family, grown for its edible fruit The plant is native to iran, turkey, and possibly greece and the crimean peninsula The fruit has a strong aroma and makes an excellent preserve

Learn more about the physical characteristics, origin, and uses of quince. Once a staple menu item on ancient plates, it has since tapered off, becoming a more regional delicacy. Its smell, taste, and texture are unique—and the flesh turns pink when it’s cooked Learn how to shop for, store, and prep quince fruit and the best ways to use it.

Quince is the ugly duckling of the pome family, which includes apples and pears

Quince is an irregularly shaped fruit that looks similar to apples or pears They are completely inedible when eaten raw but become sweet and tender when cooked.

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